Arugula, Belgian endive, red bell pepper, avocado, sweet red onion was last nights salad.
My favorite main course lately has been taking fresh or fresh frozen fish (Halibut, Cod, Salmon) and putting in a baking dish. I use fresh lemon juice, olive oil, garlic powder, lemon pepper, salt, paprika. If you line the baking dish with foil, clean up is simple. It can go from freezer to pan, season, and then to oven. Bake in 400 degree oven for 30 to 40 mins until flaky. Easy! I toss the potatoes in the micro wave, then drizzle with olive oil, salt and pepper and pop into the oven while I microwave the steamer bag of vegetables. Baked potato topped with plain fat free yogurt (more protein and no fat than sour cream) and chopped chives, along with a steamed vegetable (I get lazy and use the Green Giant or Birds Eye steam in bags) and dinner is quick, easy and healthy. Add a glass of wine and we are all set!
If we have been eating well and getting our runs and workouts in, we do indulge in dessert. Eating healthy is enjoyable this way.
Time to go decide whats for dinner tonight!
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